San Antonio’s Cherrity Bar hosting inaugural Sunset Series dinner celebrating Asian night markets
The event aims to honor Asian American and Pacific Islander Heritage Month by showcasing food from SA chefs.
By Nina Rangel
Tags: Flavor, Cherrity Bar, chef, partner, Ernie Bradley, John Constantino, Chris Christal, Texas-Filipino fusion, Howdy, Kuya!, James Canter, Guerilla Gourmet, Nari Hodges, Korean-Mexican, sweets, Ooyoo Pan, Kristina Zhao, Dashi Sichuan Kitchen and Bar, Sichuan House, local culinarian, Hugh Daschbach, private chefs, Katrina Cailao, Heather Larican-Rejino, Sunset Series, Asian American and Pacific Islander Heritage Month, San Antonio Food & Wine Alliance, local culinary community, grant program for chefs, farmers, artisan producers, nonprofits, event, ticketed event, dinner series, The Cherrity Bar