Since the pandemic, more San Antonians are demanding high quality, locally raised meat
By Nina Rangel
Tags: San Antonio, Texas, meat, locally raised, locally sourced, butcher, Heritage Pork, Mark Escobedo, Kelley Escobedo, South Texas, The Farmer's Butcher, Swine House Butcher Series, Joe Saenz, Food Animal Concerns Trust, Harry Rhodes, Niman Ranch, Chris Oliviero, COVID-19, pandemic, meat shortage, Butcher Box, sustainable meat, sustainable farms, righteously raised meat, The Box Street Social, South Texas Heritage Pork, Cover Story