Southern Fried: Southerleigh Haute South succeeds with new, if caloric, spins on regional comfort food
By Ron Bechtol
Tags: San Antonio, Texas, San Antonio restaurants, Southerleigh Haute South, review, food review, Southern food, Southern-style, fried chicken, chicken, fried pies, fried food, Crystal hot sauce, Warm bay shrimp cocktail, cheddar-fried mac and cheese, fried chicken, seasoned fries, Southern-style collard greens, fried pies, Brasserie Mon Chou Chou, Southerleigh, The Rim, Southerleigh 75, cocktails, Porch Swing