I Support the SA Current Press Club Because We Need Eyes and Ears at the Local Level
By Michael Sohocki, Chef and Owner, Restaurant Gwendolyn LLC
May 21, 2020
Tags: Food production , local food , SA Current press club , San Antonio , San Antonio Current , local journalism , newspapers , independent journalism , alt-weeklies , Restaurant Gwendolyn , il Forno , Kimura , membership , keep journalism free and local , support local journalism , independent press , local press , donate , PBS , NPR , coronavirus , corona virus , covid-19 , covid 19 , outbreak , pandemic , Image , image , restaraurants , hospitality , chefs , food , hotels , bars , storytellers , local flavors , cuisine , Image