San Antonio bartenders mixing tiki drinks, Szechuan flavors and local tunes for March 7 cocktail pop-up
By Nina Rangel
Tags: Flavor, tiki pop-up, tiki, Sichuan, Dashi Sichuan Kitchen and Bar, bartenders, Nicholas Ivarra, Adrian Cardenas, chef Jian Li, fusion, cocktails, bar takeover, cocktails, DASHI Sichuan Kitchen + Bar, diplomatico, select, Montenegro, rum, rums