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7 big home-made burgers made with asian seasoning.
Kate's Frosting specializes in fresh cupcakes, featuring chocolate vanilla, red velvet, and carrot cake daily, plus daily specials such as Almond Joy.
Bringing authentic Chicago-style pizzas and sandwiches to San Antonio. Kennedy's uses quality ingredients to create flavor-packed pizzas with homemade dough and sauce, made fresh daily. Dine-in or carry out. Online ordering is also available
A mobile BBQ Kitchen. Serving up "Real Texas BBQ". Slow smoked Brisket, Sausage, Half Chicken, Pulled Pork, Pork Ribs, Pork Loin, Beans, Potato Salad and a Vinegar Cole Slaw. All made from scratch. Even the BBQ Sauce is made from scratch. Some of the best BBQ in South Texas.
This grandly kitschy Broadway standard professes to specialize in Hunan, Szechuan, Cantonese, and Peking style dishes -- like you know the difference. They deliver!
A fun, contemporary steakhouse chain out of Dallas that gets the most important details right. Not as swanky as Morton's, but not as stuffy, either.
Koi Kawa Japanese Restaurant and Sushi Bar on Broadway creates the most palatable palette of sushi this side of the San Antonio River — unless you're looking for atmosphere, which clearly is the domain of Niki's Tokyo Inn. But back to Koi Kawa: Choice cuts of chilled tuna, mackerel, salmon, shrimp, squid, and octopus rest delicately upon lightly vinegared beds of sticky white rice, or are skillfully tucked into rice and rolled in crisp skins of seaweed. In a delicious display of sushi chef artistry, mouthwatering medleys of avocado, cucumber, green onion, and smelt eggs meld with raw seafood for a refreshingly fresh fish dish. For all the simplicity of sushi, Koi Kawa complicates flavors beautifully with specialty rolls. - Wendi Kimura
9 total results



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