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Excellent pan-Texas food served in an outdoor Hill Country setting. BYOB or buy from the adjacent country store. Cash only. -- Mark Jones (07/08)

; Madhatters woos early risers and late hangover-nursers with pitchers of mimosas and salmon, sausage, or traditional Eggs Benedict on the weekends. Enjoy homey sandwiches and desserts all week long in the Alice-in-Wonderland-like Southtown house.

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Not as international as the well-known chain, Magnolia nevertheless touches many bases on its way fro New Orleans to old Bavaria with reward points and travel glitches along the way. -- Ron Bechtol, 02/08
Malik Rose wasn't the most crucial cog in the Spurs' championship machine last season, but he was certainly among the most popular. A media-friendly mix of on-court, overachieving toughness and off-court loquaciousness, Rose defined the Spurs' collective personality. Malik is so likable, he can even induce South Texans to go to a fast-food restaurant dedicated to the cuisine of his native Philadelphia. When Malik's Philly's Phamous opened on Labor Day at the Quarry Market, Rose was still reaping the benefits of this city's title fever. Now, midway through an erratic 2003-04 campaign, Rose finds himself in coach Gregg Popovich's doghouse, his playing time radically reduced, and his name the subject of recent trade rumors. How has this affected business at Philly's Phamous?Apparently, not much. On a recent Monday afternoon, the restaurant drew a healthy lunchtime mix of Quarry shoppers and area businessmen, all eager to take a bite out of the City of Brotherly Love. Philly's Phamous fancies itself as an urban street-corner cheesesteak haven, with a faux-exterior interior consisting of Victorian street lights and a street sign marking the intersection of Market and Broad Streets. ;- Gilbert Garcia
What would you expect from a place called the Malt House? If your answer is a thick, syrupy malt topped with whipped cream and a cherry, think again. The Malt House serves homestyle dishes simply made - meaning that the malts in question are actually just cups of soft-serve frozen yogurt - doused with a healthy topping of Hershey's if you order chocolate. Apart from this unusual deviation - after all, the beverage is the institution's namesake! - the Malt House doesn't stray from the traditional definitions of the dishes on its menu. Pull into the parking lot on Zarzamora and Commerce, and turn on your lights if you'd like to eat in your car. But since it's a bitter cold February, you would do better to go inside and cozy up to a plate of enchiladas. The atmosphere is friendly and chaotic - filled with families during dinner, coworkers and cops during lunch, and party-goers late at night. And the food - if not sophisticated or exotic, is just right for a cold San Antonio day. - Laura Fries
What would you expect from a place called the Malt House? If your answer is a thick, syrupy malt topped with whipped cream and a cherry, think again. The Malt House serves homestyle dishes simply made - meaning that the malts in question are actually just cups of soft-serve frozen yogurt - doused with a healthy topping of Hershey's if you order chocolate. Apart from this unusual deviation - after all, the beverage is the institution's namesake! - the Malt House doesn't stray from the traditional definitions of the dishes on its menu. Pull into the parking lot on Zarzamora and Commerce, and turn on your lights if you'd like to eat in your car. But since it's a bitter cold February, you would do better to go inside and cozy up to a plate of enchiladas. The atmosphere is friendly and chaotic - filled with families during dinner, coworkers and cops during lunch, and party-goers late at night. And the food - if not sophisticated or exotic, is just right for a cold San Antonio day. - Laura Fries
Sweet and downhome, Mama Lee’s earns its Soul Food designation with loaded plates of freshly prepared classics. The fried pork chops, fried chicken, and fresh takes on okra and collard greens are especially notable.
Mama Lee's earns its "Soul Food" title with excellent versions of the classics, including a great fried pork chop, and fresh takes on traditional sides such as collard greens and okra. -- Sam Siegel (10/08)
Homestyle food joint.
New resturant with warm atmosphere perfect for business lunches/dinners or cozy dinner dates! Large menu selection, affordable prices and full bar at your service.
41 total results

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