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At lunch you'll fine Louisiana native Ma Harper greeting visitors, inviting them in for home-style Creole cooking - jambalaya, red beans and rice, gumbo, and chicken-fried chicken - and a cold glass of swamp water. Try the peach cobbler, served hot with a cinnamon-spiced glaze.
Excellent pan-Texas food served in an outdoor Hill Country setting. BYOB or buy from the adjacent country store. Cash only. -- Mark Jones (07/08)
This British-inspired pub where waitresses serve the thirsty in the de rigeur tiny kilts is popular with college students as much as tourists. Live music on Sundays.

; Madhatters woos early risers and late hangover-nursers with pitchers of mimosas and salmon, sausage, or traditional Eggs Benedict on the weekends. Enjoy homey sandwiches and desserts all week long in the Alice-in-Wonderland-like Southtown house.

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