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This is the real thing--velvety, decadent, authentic Italian gelato. Milk-based, gelato is creamier and more flavorful than American ice cream. Cappuccino, chocolate-jalapeno, violet, banana creme pie, marzipan, Irish coffee and licorice-mint are a few lush flavors. Amaretto combines chocolate-cherry with dark-chocolate shavings. Green apple perfectly captures the crisp, bracing fruit. Soy and sorbet-based gelati cater to those with lactose intolerance. Gelato sweetened with low-carb Splenda, rather than sugar, is also available. ;;
Automobile storage facility in San Antonio, TX.

; Joe Cosniat has opened a branch of his fabled Paesano's on 1604 in an effort to offer new fare to a fresh crowd. Get ready for Moroccan-spiced lamb shank, roast chicken with truffle butter, and rock shrimp ragu with soft polenta - with a host of reasonably priced Italo-centric wines to match.

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Italian-American fare along the River Walk.
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