Texas Barbeque in San Antonio

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    A family-styled restaurant with an enjoyable atmosphere that offers critically acclaimed pit-smoked barbecue and lightly-marinated hand-cut char-grilled steaks.;;Choices for barbecue include items common to Texas such as brisket, smoked chicken, turkey and pork spare ribs as well as Carolina-styled pulled pork and cornmeal-breaded Florida-styled Catfish.;;Your made-to-order steak selections range from juicy T-bone and Rib eye to NY strip. Steaks are served with a homemade ginger-based pepper sauce.;;Texas BBQ & Steakhouse's "Bar-B-Q Patio-styled" bbq was recognized by Texas Monthly as one of the best in the state and the Express-News Paper named their Ribs the Critics choice for 2007.;;TBS offers dine-in, carry-out, delivery and catering services.;
    St. Hedwig boasts of nothing that I could see except Texas Pride Barbeque, the only building by the road. And boy howdy, are they proud of that. At night, the neon lights of red and green outine the shack and light up the joint like a Christmas Tree. I didn't get a chance to sample the fare thoroughly on my first excursion, but I sidled up to the bar, sniffed the vittles, and made a friendly inquiry or two. I learned enough to know that it would be worth coming back. I've waited longer for a seat in a San Antonio restaurant than it took us to drive to Texas Pride, and adventure, as much as the meal, was worth the trip. The guy cutting ribs said lots of folks drive out from San Antonio, even for lunch. The draw must be the food, because it isn't St. Hedwig. - Retha Oliver
    Tom's is a catholic establishment: There are many vehicles to salvation, some of which never even had feet. The meat sits squarely on the damn-good side of barbecue, and we really got off on the fried catfish. Tom's also features some of the best veggie side dishes available at a mainly meat joint. The sweet potato rules. One might even order a Caesar salad. There are three locations, and an expanded menu, and — while I can't speak directly to it — I am assured by other patrons that the ribs remain the same. - Jonathan Marcus
    Sports Bar/Restaurant with large TV, pool tables, foozeball and dodgeball.



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