You searched for:

  • [X]Appetizers
Start over

Search for…

Narrow Search

78 results
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.;;The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
Play some billiards and eat good food.
Little Chinese joint with take-out, dine-in, and a drive-thru.
Little Chinese joint with take-out, dine-in, and a drive-thru.
Little Chinese joint with take-out, dine-in, and a drive-thru.
Little Chinese joint with take-out, dine-in, and a drive-thru.
Little Chinese joint with take-out and dine-in.
Little Chinese joint with take-out and dine-in.
Little Chinese joint with take-out and dine-in.
Snazzy restaurant located in Boerne with delicious food.
Scott Cohen's eagerly awaited Northwest French fantasy land delivers with high style, traditional fare, and a full bar starring the green fairy of French cafe-society lore. -- Ron Bechtol (03/09)
Mom's night off for four or 40, Bud Jones hand-batters its tasty slate of deep-fried goods. Tops are the hubcap-size chicken-fried steak and the Rockport Shrimp. -- Sam Siegel (11/08)
Delicious seafood cooked in the style of the Mexican coast.
Sophisticated mixology in a casual setting. Delicious American Kobe beef burgers, too. -- Mark Jones (04/09)
78 total results

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.