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Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Bribe or apologize your way to forgiveness with a box of luscious cocoa gems from this Stone Oak confectioner. Adventurous flavors like mango & habanero and Earl Grey are subtly delivered and elegantly decorated by St. Philip's College (and Chicago Chocolate Academy) grad Jamie Choi. the salted caramels in dark chocolate are sublime. -- Elaine Wolff (05/10)
Justly famous for its fish tacos, the Cove is also a good location for locavores and vegetarians thanks to owner Lisa Asvestas’s commitment to sustainable food sources (she can tell you where to find raw milk, too). Beer and wine tastings, plus live music and the adjacent laundromat make it a one-stop lifestyle shop without the Austin attitude.
Hand-cut and handmade donuts, cinnamon rolls, twists, and both savory and sweet kolaches.;;Seasonal flavors;;Kolaches-of-the-day on weekends;;Baker made the best donuts while in the Highland Lakes Area according to readers of "The Picayune."
A contemporary Texas bistro serving Duck A L'Orange cheek-to-jowl with Chicken Fried Steak. Live jazz in the martini bar.
Highly popular and therefore crowded American restaurant with a sort of generic interior but not a bad spot.
The Melting Pot is in a class all its own, offering the finest in four-course fondue dinners, fabulous dipping sauces, an impeccable wine selection, and romantic setting in a relaxed atmosphere. This restaurant features detailed woodwork, beautiful granite tabletops, mood lighting, elegant artwork, grand copper waterfall, and view from the “Chicago style” bar top of the elaborate wine room, displaying over 2,000 fine wines both foreign and domestic. ;Patrons of The Melting Pot will delight in a truly interactive dining experience, beginning with a selection of delicious cheese fondues prepared with the finest quality cheeses, salad, entrée with flavorful cooking selection and mouthwatering dipping sauces, and of course, one of The Melting Pot’s decadent chocolate fondues they flambé tableside.;
Las Leyendas pioneer Mickey Wakely is behind this clubby neighborhood joint, where Paris-trained executive chef Jonathan Parker pursues New World Continental perfection in a revamped deco building in the heart of Alamo Heights.
In the lobby of the Emily Morgan Hotel, guests will find pure gold – the ORO Restaurant and Bar. Spanish for "gold," ORO provides diners in San Antonio with a superb culinary dining experience that centers upon Executive Chef Moses Cruz's regional Texas cuisine. ;Open daily for breakfast, lunch, and dinner, and with high-speed wireless Internet service throughout the restaurant and bar, ORO features a daily Happy Hour from 5:00 to 7:00pm with drink specials available. The ORO margarita was recently selected as the "Best Margarita in all of San Antonio." The extensive martini menu has been rated as one of the top three in all of San Antonio.;;For San Antonio fine dining, ORO offers a spectacular new menu each season served in one of the most stunning dining rooms in all of San Antonio. The sophisticated space features dark wood floors, high-backed booths, chairs upholstered in smoked-salmon colored fabric, and subtle lighting of custom-made fabric cones and votive candles.
Here's a promise: In writing about Oro, there will be no cheap references to "good as gold," "gold standard," "fool's gold," etc. Although it's tempting, very tempting. My first comment does have to do with gold as a color: The faded blue denim shirts on the waiters have to go - with the possible exception of the one on our waiter. (It matched his eyes, according to a dining companion who notices such things.) As a part of last year's redo of the Emily Morgan, Oro rose from the ashes of the utterly undistinguished Yellow Rose Café. Now garbed in golds and deep browns, illuminated by handsome fabric pendants, sconces, and votive candles, and sporting such flagrantly opulent touches as an alabaster bar glowing from lights placed beneath, the restaurant has an air of elegance rivaled by few in the city. The second-string waitstaff is garbed in black, tunic-style jackets. So what's with the denim? Think of an evening at Oro as theater, and you'll understand where I'm coming from. Thinking of the menu as Modern Italian, as it claims to be, may help define its direction some, but isn't really necessary to enjoyment of the meal. - Ron Bechtol
The Quarry Restaurant now offers upscale Contemporary American Cuisine served in a laid - back luxe atmosphere overlooking one of the "Top 10 Most Unique Golf Courses in the U.S." as recognized by World Traveler Magazine.;;Serving breakfast, lunch & Happy Hour daily and dinner Wednesday through Saturday nights, patrons enjoy traditional Eggs Benedict, creative sandwiches, regionally-inspired entrees, seasonal fresh seafood, and daily Chef specialties.
"Spring Break Every Day!" at San Antonio's first beach bistro. Everyone from 8 to 80 will have a blast! Live Music, your vacation recipes from around the world, palapa huts and the largest outdoor fun and sun PlayDock in the city. The kitchen is open past midnight every night for late night fun. Located on "The Road to Fun" on 1604 (on the way to Fiesta Texas and Sea World).
18 total results

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