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The Lighthouse shines as a purveyor of pumped-up comfort food -- with prices to match. Beware the religious-merch islands, but don't miss the meat loaf or the sauteed snapper. -- Ron Bechtol, 04/08
The house salsa is rogue at the new Mary Lou's, but the Tex-Mex staples are well above average, and now you can enjoy them on marble floors, for what that's worth. Ask for the salsa verde, and try the enchiladas verdes, too. -- Ron Bechtol (06/09)
Niki’s carpet is older than our President, which may discourage you from the traditional seating areas, but settle in the pink naugahyde bar chairs and sample fresh, traditional sushi sans gimmicks. Put yourself in the chef’s hands.
Sophisticated, community-oriented, with cool workstations and lots of reading material (pick up the Current outside the front door!). Latte foam so rich, it’s dessert.
Semi-Italian and quasi-Continental, Valentino's aims for the high road, but often gets sidetracked in excessive or sweet sauces. The kitchen can cook fish and pasta, however, and salads have been superior. -- Ron Bechtol (07/08)
5 total results

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