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Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Bribe or apologize your way to forgiveness with a box of luscious cocoa gems from this Stone Oak confectioner. Adventurous flavors like mango & habanero and Earl Grey are subtly delivered and elegantly decorated by St. Philip's College (and Chicago Chocolate Academy) grad Jamie Choi. the salted caramels in dark chocolate are sublime. -- Elaine Wolff (05/10)
Justly famous for its fish tacos, the Cove is also a good location for locavores and vegetarians thanks to owner Lisa Asvestas’s commitment to sustainable food sources (she can tell you where to find raw milk, too). Beer and wine tastings, plus live music and the adjacent laundromat make it a one-stop lifestyle shop without the Austin attitude.
Hand-cut and handmade donuts, cinnamon rolls, twists, and both savory and sweet kolaches.;;Seasonal flavors;;Kolaches-of-the-day on weekends;;Baker made the best donuts while in the Highland Lakes Area according to readers of "The Picayune."
A contemporary Texas bistro serving Duck A L'Orange cheek-to-jowl with Chicken Fried Steak. Live jazz in the martini bar.
Highly popular and therefore crowded American restaurant with a sort of generic interior but not a bad spot.
The Melting Pot is in a class all its own, offering the finest in four-course fondue dinners, fabulous dipping sauces, an impeccable wine selection, and romantic setting in a relaxed atmosphere. This restaurant features detailed woodwork, beautiful granite tabletops, mood lighting, elegant artwork, grand copper waterfall, and view from the “Chicago style” bar top of the elaborate wine room, displaying over 2,000 fine wines both foreign and domestic. ;Patrons of The Melting Pot will delight in a truly interactive dining experience, beginning with a selection of delicious cheese fondues prepared with the finest quality cheeses, salad, entrée with flavorful cooking selection and mouthwatering dipping sauces, and of course, one of The Melting Pot’s decadent chocolate fondues they flambé tableside.;
Las Leyendas pioneer Mickey Wakely is behind this clubby neighborhood joint, where Paris-trained executive chef Jonathan Parker pursues New World Continental perfection in a revamped deco building in the heart of Alamo Heights.
24 total results

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