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Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
A South American chain that has managed to get itself up in the States. Tasty chicken tacos. Kind of fast-foodish.
Fonda Latina successfully captures the flavors of authentic Colombian cuisine, serving traditional dishes like bistek a caballo -- steak with a fried egg on top -- banana-leaf-wrapped tamales, and arepas con pollo with aji.

; As the CIA’s student-staffed flagship restaurant, Nao is intent on introducing to South Texas the flavors of a continent most of us know only through ceviches and caipirinhas; all of Latin America will eventually come under scrutiny, and the menu will change in response to the country currently in the spotlight. Expect unfamiliar ingredients, inventive preparations and to have your horizons expanded.

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Chef Adrian Garcia brings new Nuevo Latino Cuisine to the 1604 area near UTSA with a chic atmosphere. Sabor is located inside the Four Points by Sheraton Hotel and will be a sponsor of this years Arts and Eats Gala.

; Si Señor could easily be a breezy, Mexican chain wannabe with nothing but décor to recommend it. But if they hold their ground against reluctant gringos, there will be much on the menu to investigate, including duck breast in herbal pipian, parchment-wrapped mixiotes, and perhaps even raviolis filled with earthy huitlacoche.

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Tiago's Cabo Grille brings the colors, sounds and flavors of Cabo San Lucas to San Antonio;;- Fire Grille on oak and mesquite woods;- Fresh fruit lemonades and Sangria;- Hand-shaken Margaritas;- Tableside guacamole and Baja shrimp cocktail;- Open patio dining with water and fire elements
Tino's Seafood is an amazing seafood restaurant that prides itself on providing high quality seafood at a reasonable price. We are fast, fresh and friendly and have received rave reviews by numerous publications. The jumbo shrimp is an amazing size and is straight from Tino's boats. This is the first of its kind in San Antonio and is unmatched. Tino's is originally from Brownsville, TX and has since expanded to locations in Brownsville, South Padre Island and now San Antonio, TX. Tino's Seafood has a variety of fried and non-fried food, from the fried jumbo shrimp specialty to the Shrimp Salad, Ceviche, Caldo de Mariscos, Peel and Eat Shrimp to the fried oysters. WE JUST ADDED three more non-breaded items including the White Fish in Garlic Sauce (Mojo de ajo), White Fish with White Wine Sauce (Pescado con vino), and the Fried Catfish with Teriyaki Sauce (El Bagre). Tino's has homemade cocktail sauce, tarter sauce and a secret habanero salsa recipe that'll make you cry! Claro que hablamos espanol y siempre estamos aqui para servirles.
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