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Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Sweet and downhome, Mama Lee’s earns its Soul Food designation with loaded plates of freshly prepared classics. The fried pork chops, fried chicken, and fresh takes on okra and collard greens are especially notable.
Mama Lee's earns its "Soul Food" title with excellent versions of the classics, including a great fried pork chop, and fresh takes on traditional sides such as collard greens and okra. -- Sam Siegel (10/08)
Nearly a barbecue pit, Mr. and Mrs. G's teaches San Antonio a thing or two about home cooking. It may be the desserts, made every morning by Mrs. G, that account for the reported euphoria that comes after downing a plate of grub that is, honestly, lip-smackingly good. It's high-calorie, straight-up soul food - not a new take on or interpretation of the tasty stuff. Mr. and Mrs. G's is, was, and always will be a letter-perfect rendering of things fried and boiled: The vegetables are soft and watery - but flavored with bits of ham and onion; the meat can be fatty or smothered in gravy (How else could ham hocks and steak - in that order - be served?); and the choice of bread is a flaky biscuit or cornbread muffin. - John Brewer
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