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Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Justly famous for its fish tacos, the Cove is also a good location for locavores and vegetarians thanks to owner Lisa Asvestas’s commitment to sustainable food sources (she can tell you where to find raw milk, too). Beer and wine tastings, plus live music and the adjacent laundromat make it a one-stop lifestyle shop without the Austin attitude.
Everything from scratch. A nice healthy blend of raw food, vegetarian and meat dishes, pizzas, soups, salads, teas and espresso. Enjoy indoor/outdoor dining in a very artistic environment.
The entrees are healthier and less Tex than Mex by SA standards, but the chips and salsa outshine the main menu. Don't skip dessert, though, even if the only veggie you ate was salsa. Vegetarian entree options available. -- Clint Hale (11/08)
Plentiful and delicious sandwiches, soups, salads, and other fare in a cozy, wholesome atmosphere.
Salsa is extremely good here. Dishes are interesting and exciting vs. familiar and soul.
Fresh, piquant, and authentic Thai cuisine makes it hard to pick a favorite dish, but we’re currently stuck on Rice of the Drunks and the Chicken Larb.
Thong's Thai walks the Tiki-Bar-kitsch line with elan, making it a funky yet sophisticated place for a sake date.
The two Twin Sisters restaurants are owned by twin sisters. The one in Alamo Heights has a slightly more rocker edge. Known for its vegetarian menu; but does have a few meat dishes.
16 total results

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