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The finest pie in town (and authentically, officially Neapolitan), with a crisp and savory crust topped with fresh, milky mozzarella melting into the sweet and tart sauce. Excellent appetizers, too. Current readers named Dough Best Local Pizza ’08 and ’09.
Good, reliable pizza with a crispy but thick crust served in a fun atmosphere. -- Burgin Streetman, 01/08
The entrees are healthier and less Tex than Mex by SA standards, but the chips and salsa outshine the main menu. Don't skip dessert, though, even if the only veggie you ate was salsa. Vegetarian entree options available. -- Clint Hale (11/08)
The grains and legumes are ground fresh at Zorbas, and it shows in the succulent, fragrant traditional dishes. The baba ganouj is outstanding. -- Mark Jones (04/09)
12 total results

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