Word to the wise, if you're going to Mariscos El Bucanero on a weekend, get there early, make sure you have a teensy party, and you might get sat within five minutes of getting there (as long as you're willing to sit outside and enjoy the breezy patio). It turns into a bit of a madhouse, but in the most delicious way.
As always, follow me on Instagram for more food porn: @JessElizarraras.
Found a fig tree off Mulberry. Nice mid-walk snack. #whatiate
Kept the fig party going with a fig tart with goat cheese and mascarpone from @bakery_lorraine #cheatday #whatiate
The #cheatday continues Amy's Ice Cream. #whatiate
El Bucanero for lunch. #sundayfunday #mariscos #whatiate #safoodpics
And then I went back to Earth Burger. #whatiate hummus and carrots as a side
Work lunch via Central Market. #whatiate
Found my new favorite dish at Señor Veggie. The Samosa Plate with curried sweet potatoes, spiced lentils and basmati rice. Delish. #vscocam
Taking photos of the Yucatan menu at @naorestaurant. #safoodpics
It's a working happy hour. #whatiate #whatidrank French radishes, butter, salt and olives at Rosella.
