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Not the only game in town, but you’re sure to satisfy your carnivorous cravings at Bohanan’s steakhouse.
If planned correctly, this could be the ultimate night out on the town. Make sure you've put in a reservation at Bohanan's Prime Steaks and Seafood, or risk the restaurant being swamped by a Broadway show crowd or a slew of oil bigshots taking in a big ol' steak. Under the direction of owner Mark Bohanan and head chef Heather Nañez, the ambience at Bohanan's is that of a tight ship from the impeccably dressed servers to the art-filled walls and solid food offerings. For our purposes, once you've taken in the menu, ask about the off-menu 40-ounce porterhouse. Pair it with a smooth and boozy number from the downstairs bar and call it a night. 219 E. Houston St., (210) 472-2600, bohanans.com
