What I Ate: Cocktail Takeovers And Doughnuts At Pearl

Doughnut, donut? Whatever, it was delicious. - @JESSELIZARRARAS/INSTAGRAM
@JessElizarraras/Instagram
Doughnut, donut? Whatever, it was delicious.

Last week was filled with a wonderful mishmash of things — new cocktails via Matt Dulaney, meaty review visits to Dignowity Meats, way too much toast and a dinner visit to NAO for the debut of chef Sergio Remolina who's heading a Modern Mexico menu at the student-filled restaurant. 

I finished out the week with a stop at the Pearl Farmers Market on Sunday where I found a tasty doughnut at Bakery Lorraine and a shoe on top of Green Vegetarian Cuisine's patio cover. I wonder how it got there. 

For more food pics, come say hi on Instagram: @JessElizarraras.

Another angle of the vodka 75 #jasminemist #cocktails

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Quite possibly the booziest sorbet daq ever.

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Oh, TJ's you get me

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