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Acclaimed San Antonio Food Truck to Open Restaurant at Hemisfair in 2020 

The Box Street Social, an acclaimed food truck and catering company, is preparing to open its first brick-and-mortar in 2020.

Box Street co-owner Daniel Treviño has confirmed plans to open the restaurant at The ’68, a mixed-use development at Hemisfair, sometime in April or May.

The 3,600-square-foot space will feature an "American Eclectic" menu from chef Edward Garcia III, in addition to a bar.

The eatery, best-known for its modern American specialities — chicken and doughnuts, crispy Thai chicken wings and spicy crab-stuffed avocados — has previously been recognized by local and national publications as one of the best food trucks in the nation.

The Current has reached out to The Box Street Social for additional comment.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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