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Uploaded by Cici Jones

Advanced Chef Cooking Camp 

When: Mon., July 30, 9 a.m.-3 p.m., Tue., July 31, 9 a.m.-3 p.m., Wed., Aug. 1, 9 a.m.-3 p.m., Thu., Aug. 2, 9 a.m.-3 p.m. and Fri., Aug. 3, 9 a.m.-3 p.m.
Phone: (210) 536-1411
Email: cswann@sabot.org
Price: $220
www.sabot.org/events-listing/2018-07
For young chefs that have attended last year’s camps, Chef Dave and team are offering a challenging week of advanced recipes and techniques sure to impress everyone at the dinner table. This camp will feature grilling, baking, pastry work, food plating and photography. This class is for children ages nine to thirteen years old.
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