All the Restaurants That Opened in San Antonio This May

San Antonio saw quite a bit of new restaurants, a few reopenings and even a revitalized menu. Here's how the food scene changed last month.
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Dough Pizzeria Napoletana
Hemisfair Park, 518 South Alamo St, (210) 227-2900, doughpizzeria.com
Dough Pizzeria Napoletana's second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association).
Photo via Instagram / doughpizzeriasa
Dough Pizzeria Napoletana
Hemisfair Park, 518 South Alamo St, (210) 227-2900, doughpizzeria.com
Dough Pizzeria Napoletana's second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association).
Photo via Instagram / doughpizzeriasa
Alamo BBQ Co.
511 E. Grayson, (210) 994-8099, facebook.com
The Bin is gone and in its place? More Texan barbecue from chef Jason Dady and co. Two Bros. BBQ without making the drive? We’re into it.
Photo via Instagram / alamobbqcompany
Alamo BBQ Co.
511 E. Grayson, (210) 994-8099, facebook.com
The Bin is gone and in its place? More Texan barbecue from chef Jason Dady and co. Two Bros. BBQ without making the drive? We’re into it.
Photo via Instagram / alamobbqcompany
The Jerk Shack
117 Matyear, (210) 776-7780, facebook.com
Billed as "San Antonio's first artisan Caribbean restaurant," The Jerk Shack is a quaint and polished open-air restaurant similar to Dignowity Meats. The menu will feature meats by the pound, starters, Chef's Specials, and sides. Chicken and pork by the pound will range between $7 and $13; starters will run $3 to $8; entrees, like the jerk tacos, jerk shrimp and grits with maque choux, jerk wings and mac, steamed fish, braised oxtails and curry goat will range from $8 to $23.
Photo via Instagram / michaelgarza87
The Jerk Shack
117 Matyear, (210) 776-7780, facebook.com
Billed as "San Antonio's first artisan Caribbean restaurant," The Jerk Shack is a quaint and polished open-air restaurant similar to Dignowity Meats. The menu will feature meats by the pound, starters, Chef's Specials, and sides. Chicken and pork by the pound will range between $7 and $13; starters will run $3 to $8; entrees, like the jerk tacos, jerk shrimp and grits with maque choux, jerk wings and mac, steamed fish, braised oxtails and curry goat will range from $8 to $23.
Photo via Instagram / michaelgarza87
Pasha Express
10650 Culebra Rd, (210) 592-1666, gopasha.com
The Pasha Express menu includes upgraded wraps, build-your-own bowl or salad options, with choice of base, protein, and a handful of house-made sauces including a barbecue sauce, tzatziki, garlic aoili, hummus or spicy chili oil.
Photo via Instagram / pasha.grill
Pasha Express
10650 Culebra Rd, (210) 592-1666, gopasha.com
The Pasha Express menu includes upgraded wraps, build-your-own bowl or salad options, with choice of base, protein, and a handful of house-made sauces including a barbecue sauce, tzatziki, garlic aoili, hummus or spicy chili oil.
Photo via Instagram / pasha.grill
Pieology Pizzeria
849 E Commerce St, (210) 617-7013, pieology.com
The California-based franchise allows pizza lovers to build personally-made pies with toppings piled high and without restrictions from a menu. The restaurant’s pricing focuses on the size of the pie instead of its contents, so those wishing to add more flavor to their pizzas can do so without worrying about additional prices.
Photo via Instagram / pieology
Pieology Pizzeria
849 E Commerce St, (210) 617-7013, pieology.com
The California-based franchise allows pizza lovers to build personally-made pies with toppings piled high and without restrictions from a menu. The restaurant’s pricing focuses on the size of the pie instead of its contents, so those wishing to add more flavor to their pizzas can do so without worrying about additional prices.
Photo via Instagram / pieology
Fremonti Coffee
Currently parked at Still Golden Social House, 1900 Broadway St, fremonti.com
The cart owned by graphic designer Robert Pecina and architect Daniel Rodriguez. The duo created Fremonti a little over a year ago as a way to combine their love of design and newfound knowledge of coffee. Morning service runs from 7 to 11 a.m. from Monday through Saturday.
Photo via Instagram / fremonticoffee
Fremonti Coffee
Currently parked at Still Golden Social House, 1900 Broadway St, fremonti.com
The cart owned by graphic designer Robert Pecina and architect Daniel Rodriguez. The duo created Fremonti a little over a year ago as a way to combine their love of design and newfound knowledge of coffee. Morning service runs from 7 to 11 a.m. from Monday through Saturday.
Photo via Instagram / fremonticoffee
Sushi Express
12055 Vance Jackson Rd, (210) 474-0012, sushiexpresssa.com
The new location features more of the same Japanese/Korean menu inside a 2,300-square-foot space.
Photo via Instagram / xochitl375
Sushi Express
12055 Vance Jackson Rd, (210) 474-0012, sushiexpresssa.com
The new location features more of the same Japanese/Korean menu inside a 2,300-square-foot space.
Photo via Instagram / xochitl375
South BBQ & Kitchen
2011 Mission Road, instagram.com
Opened by Andrew Samia (of Crazy Carl's food truck and Dignowity Meats on the city's East Side), South BBQ & Kitchen will offer meats by the pound including brisket, St. Louis spare ribs, pulled pork and chicken quarters, a sandwich or two, and a selection of pickled items and sides, namely frijoles a la charra and Spanish-style rice.
Photo via Instagram / jesselizarraras
South BBQ & Kitchen
2011 Mission Road, instagram.com
Opened by Andrew Samia (of Crazy Carl's food truck and Dignowity Meats on the city's East Side), South BBQ & Kitchen will offer meats by the pound including brisket, St. Louis spare ribs, pulled pork and chicken quarters, a sandwich or two, and a selection of pickled items and sides, namely frijoles a la charra and Spanish-style rice.
Photo via Instagram / jesselizarraras
Revolucion Coffee + Juice
300 E Houston St #105, (210) 607-1818, revolucionsa.com
The shop, opened in the former home of Moshe's Golden Falafel, is a smaller satellite location of the Broadway flagship. Customers will find espresso drinks, juices, "not milks," smoothies, acai bowls, and grab-and-go salads and sandwiches by chef Mike Hernandez.
Photo via Instagram / alexahorwath
Revolucion Coffee + Juice
300 E Houston St #105, (210) 607-1818, revolucionsa.com
The shop, opened in the former home of Moshe's Golden Falafel, is a smaller satellite location of the Broadway flagship. Customers will find espresso drinks, juices, "not milks," smoothies, acai bowls, and grab-and-go salads and sandwiches by chef Mike Hernandez.
Photo via Instagram / alexahorwath
Berry to Bean Coffee House
3900 Broadway St, (601) 291-7973, berrytobean.com
Open as of last Thursday across from the Witte Museum, Berry to Bean Coffee House features a menu of espresso drinks, juices and smoothies (though the shop was still blenderless as of Monday morning).
Photo via Instagram / safoodnstuff
Berry to Bean Coffee House
3900 Broadway St, (601) 291-7973, berrytobean.com
Open as of last Thursday across from the Witte Museum, Berry to Bean Coffee House features a menu of espresso drinks, juices and smoothies (though the shop was still blenderless as of Monday morning).
Photo via Instagram / safoodnstuff