But we can tempt you with bits of local food news — openings & closings, market specials, wine tastings, new products, the like. If you’re on the serving end of these morsels, send them to foodie@sacurrent.com, preferably two weeks ahead of their expiration date.
Say that your cocktail parties often end in inappropriate advances, cracked crystal, and misfiled cigarette butts. Perhaps it’s because you’ve shied away from those highball sponges known as hors d’oeuvre. Central Market to the rescue this Friday with an evening of firewater-friendly snacks presented by the co-authors of Drinkology: EATS. Spend a couple of hours getting the hang of James Waller and Ramona Ponce’s recipes — Classic Lillet Cocktail — and your home happy hours may become famous for more than faintly remembered faux pas. $65. Call 368-8617 to register.
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