Vote now in the 2021 Best of San Antonio Readers Poll.

Amuse-BOUCHE 

Tell me the truth: Do I look thinner?

That’s because I am! For the next couple of weeks, the Current’s on the annual holiday diet (contrary, as always), and your altweekly muckrakers and critics take various forms of vacation (A-B included). So while you won’t find Café SA in print, you can search our ever-growing database of hundreds of area restaurants (many attached to reviews, and capable of accepting reader comments — thanks to those of you who posted this week to our recent Guajillo’s review) at sacurrent.com. And when your full-size food (and arts, music, film, news) sections return in the New Year, you’ll also find a fresh crop of recent bar reviews alongside our restaurant listings.

In the meantime, enjoy our intermittently wintry weather by making menudo for your New Year recovery, courtesy of SA (and meat-market) native Julie E. Farias, chef at Brooklyn’s Beer Table. You’ll find her recipe in this week’s New York magazine (nymag.com). Bolner’s can set you up with enough honeycomb tripe for your family and friends: $26.90 for a 10-lb. box,
(210) 533-5112 — as can the Culebra and La Michoacana meat markets (multiple locations each). Happy Holidays!


Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation