Arriba El Caribe: Caribbean Sweets and Treats 

When: Sat., Oct. 21, 9 a.m.-12:30 p.m.
Phone: (210) 554-6411
Email: nicole.merchan@culinary.edu
Price: $125
enthusiasts.ciachef.edu/arriba-latin-food-festival
This event will explore the sweet side of the Spanish-speaking Caribbean (Puerto Rico, Dominican Republic and Cuba). Guests will learn how to make the regional tropical desserts such as pastelitos de guayaba , morir soñando, natilla, tembleque and more.
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