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Arriba el Caribe Celebratory Dinner 

When: Fri., Oct. 20, 6-8 p.m. 2017
Phone: (210) 554-6411
Email: nicole.merchan@culinary.edu
Price: $125
www.ciaalumninetwork.com/s/898/17/interior.aspx?sid=898&gid=1&pgid=1589&cid=3556&ecid=3556
The third annual Latin Cuisine Summit closes out with a celebratory dinner at Nao Restaurant featuring guest chef Doreen Colondres. Chef Colondres will bring provide Caribbean favorites such as pumpkin & butternut squash soup, coconut jasmine rice pegao, yuca noquis and more.

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