Support Local Journalism, Join the SA Current Press Club.

The Skinny: Succulent and homey upscale entrees like the Duck Duck and surprising appetizers such as the tempura shrimp with noodles and watermelon more than make up for the occasional misses. Don’t Miss: The roast trout, the tempura shrimp, Guadalupe Peak lemon pie. Hours: Lunch 11am-3pm; dinner 3pm-close; Sunday brunch 11am-3pm. Prices: Dinner, small plates to big plates: $5.95-$15.75.



Become a Friend


© 2021 San Antonio Current

Website powered by Foundation