; Lisa Astorga-Watel should not be worrying about standing in husband Damien’s shadow at her new Southtown boîte, Bite; though some dishes still need to find final form, her small-plate menu fills a void in Southtown’s ever-expanding restaurant pantheon. Starters such as octopus carpaccio and boquerones (Spanish anchovies) are fine; we expect to come to love bigger plates with lamb and duck as well.
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