; Lisa Astorga-Watel should not be worrying about standing in husband Damien’s shadow at her new Southtown boîte, Bite; though some dishes still need to find final form, her small-plate menu fills a void in Southtown’s ever-expanding restaurant pantheon. Starters such as octopus carpaccio and boquerones (Spanish anchovies) are fine; we expect to come to love bigger plates with lamb and duck as well.
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Past Events
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Bite Restaurant's Mother's Day Brunch
- Sun., May 14, 11 a.m.-3 p.m. 2017
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National Margarita Day
- Wed., Feb. 22, 5-10 p.m. 2017
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Valentine's Day Menu at Bite
- Tue., Feb. 14, 5-10 p.m. 2017