Friday, December 14, 2018

Jason Dady's Shuck Shack Adds New Chicken Item to the Menu

Posted By on Fri, Dec 14, 2018 at 6:07 PM

They might typically be known for their seafood dishes, but that isn't going to stop Shuck Shack from adding new Nashville-inspired hot chicken to the menu. The new menu, dubbed "Shuck and Cluck," includes old favorites like the fresh Maine lobster roll, southern fried catfish, and a selection of...

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Check Out This Whataburger Gingerbread House

Posted By on Fri, Dec 14, 2018 at 1:07 PM

If you love something, make a gingerbread house of it? At least that's what one San Antonian did. Elizabeth Gonzalez shared a photo of this very Texan gingerbread house on Twitter this week. That's right, a Whataburger gingerbread house. Her ode to Whataburger includes the classic orange and white...

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Thursday, December 13, 2018

Eater Writer Says H-E-B is 'Cultiest Cult Grocer in America'

Posted By on Thu, Dec 13, 2018 at 1:44 PM

There's plenty of regional grocery market chains that have a dedicated following: Wegmans, Giant Eagle, Publix, Aldi and, of course, H-E-B. But one Eater writer is arguing that the Texas-based chain is the "cultiest cult grocer in America." It goes without saying that Texans love H-E-B, especially native Texans...

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Wednesday, December 12, 2018

Tucker's Hosting 'Puppy Brunch' This Weekend

Posted By on Wed, Dec 12, 2018 at 12:22 PM

What's better than brunch? Or dogs? Bringing the two together! The newly-reopened Tucker's Kozy Korner will welcome influencers Eat It, B and safood.e to host a Puppy Brunch this Saturday. While plenty of dog moms and dads are used to brunching it up with their own pups, the Animal...

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Ain’t No Sunshine: Sublime Tamales Oaxaqueños Brighten Up Chela’s Tacos’ Newest Location

Posted By on Wed, Dec 12, 2018 at 11:33 AM

It was a dark and stormy day. Well, grey at least. And threatening. Whatever, I wandered into the new Chela’s on North St. Mary’s in search of some soupy solace. There at the order counter was a sign suggesting Crazy Fideo. Disregarding the fact that this should not be...

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Tuesday, December 11, 2018

New Restaurant Coming to the Pearl via Culinary Institute of America-San Antonio

Posted By on Tue, Dec 11, 2018 at 9:30 AM

The Culinary Institute of America-San Antonio is bringing a new restaurant to the Pearl next month. Foodies, say hello to SAVOR. On Tuesday, CIA announced the new restaurant, a seasonal Modern-American concept that allows faculty to teach future chefs cuisines and techniques from around the world. "We are...

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Monday, December 10, 2018

Save the Date for Culinaria Restaurant Weeks 2019

Posted By on Mon, Dec 10, 2018 at 5:38 PM

As the year comes to a close, that means local foodies can get excited about Culinaria's Restaurant Weeks next month. Celebrating its 10th anniversary, the 2019 edition of Restaurant Weeks will allow San Antonians to taste food and drink from more than 100 participating area restaurants. While the annual...

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Saturday, December 8, 2018

Wednesday, December 5, 2018

Heavy Heavy: San Antonio is for Dark Beer-lovers

Posted By on Wed, Dec 5, 2018 at 3:03 PM

How did heavy brews come to dominate our beer scene? It seems to run counter to history and climatology both. Stouts and porters come from Ireland and England, not the German or German-via-Mexico traditions that cast the longest shadow in South Texas, and even if the Texicans were used...

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East Side Favorite Tucker's Kozy Korner Reopens Today Under New Operators

Posted By on Wed, Dec 5, 2018 at 1:01 PM

Tucker's Kozy Korner is back in the groove, y'all. Following a month-long hiatus, Tucker's is reopening Wednesday under new operators. Last month, Andrew Lake and Nathan Azar took over the East Side institution, promising to make changes. While Lake and Azar say they're committed to upholding the restaurant's traditions, Tucker's will...

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