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Here's a truth to be reckoned with: Don't wait until near closing time to hit a popular barbecue joint. Arriving at Bob's a full hour before the alleged closing time on a Saturday, we were the last to be let in. "We had a blessed day," explained out erstwhile hostess. Translation: They had been slammed and were out of just about everything but pork ribs and sausage. Nothing to do but bar the door under such circumstances. - Ron Bechtol

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