This is a past event.

Celebrating the Cuisine and Wines of Argentina and Chile

Renowned guest chefs Danny Bramson, Diego Biondi, Isadora Díaz, and Camila Moreno join wine experts Alejandro Iglesias and Fred Dexheimer to prepare a remarkable six-course tasting menu with wine pairings that will highlight the cuisines and wines of Argentina and Chile. We can’t wait to share this exciting culinary experience with you! RESERVE YOUR SEAT: http://bit.ly/2cRzQxB

www.facebook.com/events/1155654201163168

Venue Details

The Culinary Institute of America – San Antonio

312 Pearl Pkwy., Suite 2102 Downtown

(210) 554-6400

4 articles

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