This is a past event.

Celebrating the Cuisine and Wines of Argentina and Chile 

When: Fri., Oct. 28, 6-10 p.m. 2016
Price: $125
Renowned guest chefs Danny Bramson, Diego Biondi, Isadora Díaz, and Camila Moreno join wine experts Alejandro Iglesias and Fred Dexheimer to prepare a remarkable six-course tasting menu with wine pairings that will highlight the cuisines and wines of Argentina and Chile. We can’t wait to share this exciting culinary experience with you! RESERVE YOUR SEAT:


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