Cenas y Chelas (Dinner & Beer) 

When: Sun., Feb. 25, 3-7 p.m.
Phone: (210) 725-2339
Email: homegrownchefsa@gmail.com
Price: 50.00
www.facebook.com/events/543101486046827
Homegrown Chef has partnered with It's Destiny Catering​ to bring you this truly farm-to-table pop-up event hosted by Veg'd Out Urban Farms, featuring Tortugas Tortas, JD's Chili Parlor, Pastry Chef Stephanie Lanzo, with Mexican-inspired beer pairings sponsored by Islla St. Brewing. Celebrate San Antonio's exciting local food scene for the first time ever at this new urban farm.
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