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Uploaded by Cici Jones

Chef Cooking Camp II for ages 14-18 years 

When: Fri., July 20, 9 a.m.-3 p.m.
Phone: (210) 536-1411
Email: cswann@sabot.org
Price: $220
www.sabot.org/events-listing/2018-07
Designed for high school students, this Botanical Garden camp will teach cooking fundamentals that will serve young chefs now and in the future. Camp II will combine kitchen fun and science, as well as address food sourcing, sound nutrition, and understanding food labels in a fun learning environment.
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