Centeno will return to the Alamo City for the release of his new Tex-Mex recipe cookbook, Amá: A Modern Tex-Mex Kitchen, on Friday, Oct. 25. Locals will have an opportunity to meet with the celebrated chef during his book signing at Larder at Hotel Emma from 4-6 p.m.
The event will feature Amá bites like chile shrimp ceviche and corn-and-cheese taquitos. Though Centeno was inspired by his cross-cultural upbringing in San Antonio, he launched his culinary career in New York. He currently runs several LA restaurants including Bäco Mercat, amá*cita, Bar Amá, which celebrates his Tex-Mex culinary origins, and Michelin-star restaurant Orsa & Winston.
