Chef Johnny Hernandez and H-E-B Central Market’s Dya Campos will host this Iron Chef-style competition between local and visiting chefs. For this inaugural event, which partners the New World Wine and Food Festival with the San Antonio Hispanic Chamber of Commerce and Pearl Brewery, paella is the name of the game. While guests enjoy sangria and tapas, more than 40 chefs, including Jason Dady, Bruce Auden, Andrew Weissman, Waldy Malouf, and Peter Holt will test their skills in “Battle Paella,” turning Pearl’s lawn into Kitchen Stadium. The tickets aren’t cheap, but consider this: you might spend just as much going to brunch. $40 in advance at ciacocinadelasamericas.com, $50 at the event, ticket price includes food, wine, and entertainment, 11am-4pm, Pearl Brewery, 200 E. Grayson, eventsatpearl.com
KEEP SA CURRENT!
Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
Scroll to read more San Antonio News articles
