Support Local Journalism, Join the SA Current Press Club.

Collaboration with Pinch Boil House Kicks Off Hot Joy's Fourth Anniversary Weekend 

Pinch Boil House & Bia Bar will takeover the kitchen at Southtown's Hot Joy tonight as the eatery celebrates turning four this weekend.

The Pinch menu will feature tofu and sesame hummus with cucumber relish and wonton chips; salt and pepper calamari with dragon sauce; Viet-crawfish omelette; sweet potato green curry; OG shrimp and mussel boil; and whole fried red snapper. The party, with music by Pinko following, starts at 5 p.m.

On Friday, Saturday and Sunday, the pan-Asian restaurant will offer a throwback menu and music by DJ Gato and DJ Casbah (Friday); Nuclear Juarez (Saturday); and Signal Man (Sunday). Expect lamb dan dan noodles, migas fried rice, pork belly tacos, smashed cucumber salad, tater tot chaat (!!!), and "stinky mussels."
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Related Locations

Read the Digital Print Issue

January 12, 2022

View more issues


Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2022 San Antonio Current

Website powered by Foundation