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Culinaria Festival Week 

When: Thu., May 19, Fri., May 20, Sat., May 21 and Sun., May 22 2016
Price: $50-$125
For a food festival that’s morphed with SA’s growing culinary scene, Culinaria is unveiling a new menu with its retooled 2016 festival week. Start with the Farm Dinner at Culinaria’s upcoming educational facility; followed by the re-introduction of Back to Bubbles, a decadent and glitzy event with sparkling wine and Champagne on Friday night; Tacos and Talk fills your Saturday with boozy seminars and a taco throwdown by local chefs; cap off your Saturday night with a re-imagined grand tasting and the city’s best chefs; and Sunday’s family-friendly Burgers, BBQ & Beer adds smoky-goodness to end the festival.


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