Support Local Journalism, Join the SA Current Press Club.

Cullum's Attagirl Will Host Fantom Kitchen Pop-Up Featuring Freetail and Ghost Pixel Beers 

  • Instagram / cullumsattagirl

Fantom Kitchen, a San Antonio-based pop-up kitchen launched by Harrison Civick of San Antonio Beer Magazine, will host its first official event at Cullum's Attagirl this coming Monday, April 9 from 6 to 10 p.m.

Fans of Freetail Brewing Co. will want to pencil the event in as it will feature the brewery's side project, Ghost Pixel Beer Studio, outside of its usual confines at 2000 S. Presa St. The pop-up will also feature food from chef Brienne Juanita Reboli, Freetail's newest addition to its brewpub location,who is an alumna of Johnson Wales University in Denver with more than 15 years in the biz. 
click to enlarge Chef & Kitchen Manager Brienne Juanita Reboli - FACEBOOK/FREETAIL BREWING CO.
  • Facebook/Freetail Brewing Co.
  • Chef & Kitchen Manager Brienne Juanita Reboli

The menu will feature appetizers, entrees and desserts ranging from $6-$12. Reboli's creations will include a squid ceviche; puff pastry filled with cream cheese, cilantro, lime and caramelized leeks; roasted chicken thighs with a cinnamon rub; beef roulade with chili rub and red onion; roasted beets with sautéed soy sugarsnap peas and honey-braised kale puree; sweet carrot soufflé with coffee crumble; and a trifle layered with white chocolate, pecan brownie crumble, malted milk butterscotch pudding, and Chantilly cream.

Freetail beers featured include Port barrel-aged La Muerta (whiskey Port cask-finished imperial stout); Ardent Rastard (Wild Turkey barrel-aged Old Ale with Brett Brux); and Guided by Abstraction (ale aged in wine barrels). Ghost Pixel will add the Ultra High Definition (dry-hopped pilsner) and Grenade Spam (double dry-hopped pale ale).
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Related Locations

Read the Digital Print Issue

January 12, 2022

View more issues


Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2022 San Antonio Current

Website powered by Foundation