This is a past event.

Cured for a Cure 

When: Sun., Sept. 13, 6 p.m. 2015
Phone: 210-314-3929
Price: $350
Dinner prepared by Chef Steve McHugh and four renowned chefs from around the country Chef Michael Gulotta of Mopho Mid-City Chef Phillip Lopez of Root, Square Root and The Test Kitchen Chef John Tesar of Knife Dallas Chef Nicole Patel of Delysia Chocolatier Benefitting The Leukemia & Lymphoma Society. Dinner tickets are $350 per person and include complimentary valet parking, welcome reception with live music, five course dinner with wine pairings.
  • Cured

    • 306 Pearl Parkway #101 Central


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