Courtesy of Chocollazo
Hot Cheetos are making their way onto more menus these days regardless of what doctors claim, and the latest fiery red cameo is at Chocollazo.
According to chef/owner Mary Collazo, chef Jenni Williams "whizzed Hot Cheetos in the food processor to make a dust, that’s cooked into the crepe, so it’s a red crepe."
The crepe is then filled with scrambled eggs, spicy crumbled sausage, cheddar and queso fresco and served with a side of sour cream.
The concoction might not have normally been Collazo's cup of tea, but she says its tasty enough to hold a spot on their specials menu. It'll be available this Saturday during breakfast hours at $9.99.
This makes the second item in as many weeks to bless the area with more Hot Cheetos. Kuma San Antonio added a Hot Cheetos soft serve earlier this month.
