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Edible Natives Workshop

When: Mon., Feb. 19, 9 a.m.-3:30 p.m. 2018
Phone: (210) 536-1400
Price: $45-$50
Learn about herbs & natives from experienced herbalist Leslie Bingham, then watch/sample as Chef Dave prepares 4 to 5 different dishes using native plants. Guests will learn how to make a simple, self-watering herb garden with Myra Pilant. Guests are encouraged to bring your own 18-gallon plastic storage bin.


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