Elizabeth Chambers of San Antonio's Bird Bakery Partners With Childhood Cancer Nonprofit

click to enlarge Proceeds from the Drew Monster Cookie will go directly to Salood to offer financial relief for families' unforeseen pediatric cancer costs. - Courtesy Bird Bakery
Courtesy Bird Bakery
Proceeds from the Drew Monster Cookie will go directly to Salood to offer financial relief for families' unforeseen pediatric cancer costs.
Elizabeth Chambers, founder of Alamo Heights pasty staple Bird Bakery, has introduced a new treat, the Drew Monster Cookie, to raise money for families struggling with childhood cancer.

Chambers partnered with nonprofit organization Salood, which provides financial assistance to families of pediatric cancer patients. All proceeds from the new cookie — which features gooey caramel, oats, peanut butter and chocolate chips — will go directly to Salood to support its work.

The treat is named for an 8-year-old Dallas boy who is battling cancer.

“[Salood] identified Drew’s passion for baking and baked goods and knew right away that Bird would be the perfect partner,” Chambers told the Current via email. “As a mother myself, I will do everything in my power to help the families of pediatric cancer patients who are facing unforeseen expenses related to cancer.”

Each cookie is $4, and will be available at Bird's San Antonio location through September 4. The special cookie will also be available for purchase on the bakery’s website and can be shipped nationwide.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.