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Epic Beer Dinner 

When: Sat., June 18, 6-8 p.m. 2016
Phone: (210) 696-5080
Join us at the Flying Saucer for a five course meal featuring five beers from Epic Brewing Company. -First course: Epic Los Locos paired with pulled pork sliders topped with grilled red peppers and a pineapple corn relish -Second course: Epic Escape to Colorado IPA paired with spicy grilled shrimp and an endive salad with a sweet citrus vinaigrette -Third Course: Epic Tart & Juicy Sour IPA served with grilled, citrus-marinated tuna and Mexican rice, topped with cotija fresco -Fourth course: Epic Son of a Baptist with a modified chile relleno and braised beef with mole served in roasted poblanos


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