Saint City Culinary Foundation’s second annual Awkward Prom took over downtown art gallery-slash-entertainment venue Hopscotch Thursday evening, overflowing with prom-worthy attire and custom corsages.
This year’s iteration of the fundraiser featured dancing, awkward prom photos and specialty cocktails, plus bites by chef Mark Garcia of Bandit BBQ. The event benefitted the Foundation’s mission of providing mental health resources and telehealth services for foodservice workers.
Photos by Sarah Naselli
