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Fall Flatbreads and Pizza 

When: Sat., Oct. 15, 10 a.m.-12 p.m. 2016
Price: $39.95
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1726&course_area=AE&course_number=1632&course_subtitle=00
Master the art of making pizza and flatbreads. These versatile savory items make great appetizers as well as full meals. From dough making to picking the best ingredients, you will learn how to prepare pizzas and flatbreads featuring a selection of seasonal vegetables. You will also enjoy a sample of the items prepared.

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