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Farm-to-Kid Food Class Heads to Il Forno this Saturday 

  • Dorćol Distilling + Brewing Co.
Restaurant Gwendolyn is bringing its family-friendly food series — Farm-to-Kid II – to the community garden at sister eatery Il Forno on Saturday, April 27, from 11 a.m. to 1:30 p.m.

Young gardeners and wannabe chefs will get a first-hand look at a community garden, and learn how plants and leaves can be used to make a great meal.

Chef Andreas Imhof of Restaurant Gwendolyn and Vannessa Sanchez, owner of Teaness, will be on-site to lead the garden tour, and answer any questions. Attendees are invited to stay after the tour for pizza and a salad, made with ingredients from the community garden. 

Though the event is recommended for children ages 7 to 10, the class is open to adults looking to learn more about where their food comes from.

GA tickets cost $15 each online, without tax, but the class is limited to 30 spots. At-the-door tickets will cost $20 for children and $25 for adults, before tax. Call ahead to confirm availability, or purchase tickets here.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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