This is a past event.

Five Course Freetail Beer Dinner

Grab your friends and enjoy the flavors of the Texas Hill Country with an evening of exquisite cuisine paired with unique brews at Antlers Lodge, Wednesday, July 20th. Chef Armando Diaz, Chef de Cuisine at Antlers Lodge, is joining the San Antonio-based brewery, Freetail, to present a five-course dinner with beer pairings. The menu features a wide-range of Texas flavors, including Gulf Seafood Terrine, Heirloom Tomato, Corned Pork Jowl, fresh Cobia with antelope jerky and Dorper Lamb Loin, giving diners the opportunity to experience a bevy of Texas’ natural bounty alongside the bold flavors of Freetail’s handcrafted beers.

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