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Flamenco Tablao: Luis Gallo and Chef Johnny Hernandez 

When: Fri., Sept. 14, 6-9 p.m. 2018
Price: $150
Join the Pearl Stable as they transform their setting into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Doors will open at 6pm and dinner will be served at 6:30pm.


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